Taverna penta
brioche
The Taverna Penta brioche, made with carefully selected ingredients and buffalo milk, are available in different varieties to suit every moment of the day. The classic version is soft, fragrant, and perfect for breakfast. The veneziana, filled with cream and topped with almond flakes, offers a refined flavour. The multigrain brioche, made with whole flours, is light yet flavourful. Finally, the brioche filled with Taverna Penta’s own buffalo milk gelato combines a soft dough with creamy indulgence in an irresistible pairing. Each creation showcases the quality that has always set Taverna Penta by Filippo Morese apart.
taverna penta
croissant
The Taverna Penta croissants are a true delight, offering a unique softness and a delicate flavour. Their golden, fragrant crust hides a soft and light interior, making every bite an authentic pleasure. Perfect for starting the day with flavour or enjoying a sweet break at any time, our cornetti are the result of careful artisanal craftsmanship and superior quality ingredients. Each cornetto tells a story of passion for good food.
Taverna penta
plum cake
The plum cake from Taverna Penta is an artisanal sweet treat made with wholesome ingredients and our creamy, delicate buffalo yogurt. Soft, fragrant, and slightly moist, it’s designed to delight every moment of the day—from breakfast to afternoon snack, or as a simple and authentic dessert. Careful preparation and the use of high-quality raw materials make this plum cake a small masterpiece of goodness. Every slice tells the story of our passion for doing things well.
taverna penta
caprese
The Caprese cake from Taverna Penta is a dessert with a soft center and intense flavour, made following tradition with high-quality ingredients and carefully selected raw materials. Made from finely ground almonds and dark chocolate, it is enriched with a delicate touch of buffalo milk that enhances its softness and taste. The classic version strikes a perfect balance between flavour and lightness. Ideal as a dessert or for a indulgent break, it is an irresistible treat and a symbol of a pastry tradition that combines passion, heritage, and innovation. Every slice captures the excellence that has always distinguished Taverna Penta by Filippo Morese.
Taverna penta
sbriciolona
The sbriciolona cake from Taverna Penta is an artisanal delight designed to win over every palate, made with wholesome ingredients and our buffalo milk. Available in two irresistible varieties, it combines traditional pastry craftsmanship with the quality that sets us apart. The ricotta and chocolate sbriciolona is a timeless classic: buffalo ricotta and chocolate chips in a crunchy shortcrust pastry shell, perfect for any time of day. The apple and cinnamon version evokes the scents of autumn and home, featuring fresh apples and cinnamon in a creamy filling wrapped in a golden crust. Every slice tells a story of taste and passion, proudly brought to you by Taverna Penta by Filippo Morese.