buffalo Campana dop
mozzarella
Campana Buffalo Mozzarella DOP comes in a wide variety of shapes and sizes, designed to suit every culinary need and occasion: from ciliegine (small cherry-sized balls), ideal for appetizers and aperitifs, to bocconcini and bocconi, perfect for salads and cold dishes, all the way to the classic 250g and 500g mozzarella balls, suitable for everyday use or more elaborate recipes. Each shape maintains the same high quality, freshness, and delicious flavour that are the hallmarks of Taverna Penta Dairy by Filippo Morese.
buffalo
plait
The Campana Buffalo Mozzarella Plait is available in various sizes, ranging from 500g to 3kg, designed to meet a wide range of needs-from social gatherings to more elaborate culinary preparations. Its traditional plaited shape combines visual appeal with authentic flavour, staying true to Italy’s cheesemaking heritage. For special requirements, custom sizes can also be requested. Regardless of the size chosen, the treccia retains the same quality, freshness, and delicious taste that distinguish Taverna Penta Dairy by Filippo Morese.
smoked buffalo Campana dop
mozzarella
The Smoked Campana Buffalo Mozzarella DOP, so called provola, is available in 250g and 500g sizes, designed for practical yet refined use in the kitchen. Made from buffalo milk and naturally smoked with straw, it stands out for its rich aroma and bold yet well-balanced flavour. Excellent enjoyed fresh and sliced as an appetizer or on a charcuterie board, it fully reveals its intense character. Also ideal for enhancing traditional Campanian dishes and more, it preserves the same quality, freshness, and authenticity that have always defined Taverna Penta Dairy by Filippo Morese.
buffalo
scamorza
Buffalo scamorza cheese is perfect for everyday enjoyment or for adding character to both traditional and creative dishes. With its full flavour and firm yet tender texture, it’s ideal enjoyed on its own, sliced, or as an ingredient in hot dishes, where it melts beautifully and enhances every flavour. Made from buffalo milk using traditional artisanal methods, this scamorza preserves all the quality, authenticity, and respect for tradition that distinguish Taverna Penta Dairy by Filippo Morese.
smoked buffalo
scamorza
The smoked buffalo scamorza cheese is crafted for those who seek a more intense and bold flavour, without sacrificing the delicate character of buffalo milk. Naturally smoked with straw, it offers a rich aroma and a distinctive smoky note that makes it perfect to enjoy fresh-sliced on a cheese board or as an appetizer-or as an ingredient in hot dishes, where it melts beautifully and delivers a rich, full-bodied taste. Artisanally produced from buffalo milk, it fully embodies the quality, authenticity, and passion of Taverna Penta Dairy by Filippo Morese.
buffalo
primosale
The buffalo primosale from Taverna Penta Dairy is a fresh and delicate specialty made from buffalo milk. Available in portions of approximately 300g, it’s ideal for those who appreciate simple, genuine flavours. Its firm yet tender texture and sweet, milky taste make it perfect to enjoy fresh-in salads, on cheese boards, or as a light and nutritious appetizer. It also pairs beautifully with honey, jams, or seasonal vegetables. Like all Taverna Penta products, primosale embodies the quality, freshness, and artisanal tradition that define the brand.
buffalo
caciocavallo
The buffalo caciocavallo from Taverna Penta Dairy is a stretched-curd at least 60 days aged cheese made from buffalo milk and crafted using traditional artisanal methods. Available in various sizes, it stands out for its bold, full-bodied flavour that becomes more pronounced with aging, and for its firm, pleasantly crumbly texture. Perfect enjoyed in slices-paired with salami and full-bodied wines-or used as an ingredient in traditional dishes that call for a touch of character. This specialty, too, reflects the quality, authenticity, and expertise that define Caseificio Taverna Penta by Filippo Morese.
buffalo
ricotta
The buffalo ricotta from Taverna Penta Dairy is a fresh, creamy cheese made exclusively from buffalo milk whey. Available in various sizes, it is prized for its soft, velvety texture and its sweet, delicate flavour, making it perfect both on its own and as an ingredient in sweet or savory dishes. Delicious enjoyed plain, with a drizzle of honey or jam, or used in traditional recipes such as pastiere, ravioli, savory pies, and baked dishes. Every bite reflects the quality, history, and authenticity of Taverna Penta’s artisanal craftsmanship, led by Filippo Morese.
