Filippo Morese Taverna Penta Yoghurt Bar
The
yoghurt bar, located in the
Taverna Penta courtyard, likewise uses only the
milk from buffalo bred by
Filippo Morese to produce the creamy
white yoghurt with its delicate taste; the yoghurt is either
plain, flavoured with fruit or with barley malt. Besides the
yoghurt, which comes in hand-labelled glass jars, we produce
puddings and ice creams in the
classical flavours, a variety of fruit flavours as well as fior di bufala, ricotta and buffalo yoghurt. Using the dairy products and other high quality raw materials, every day our confectioner makes
sweet and savoury cakes, which our customers can sit and enjoy inside the
ancient farmhouse or in the courtyard with its beautiful portico and old well, once used to provide water for the horses and buffaloes.