Filippo Morese Farm and Taverna Penta DairyThe farm is located at Pontecagnano in the Piana del Sele, Province of Salerno, an area that, for centuries, has bred buffaloes and produced buffalo mozzarella, which comes from the special manufacturing of its milk. The continuous technological update that we pursue in all phases of the production cycle, from breeding the animals, growing their fodder and transforming their milk, ensures consistently high quality products. Extending over approximately 80 hectares, the farm has belonged to the Morese family for centuries. In 1694 Geronimo Morese bought the Auteta Estate, and in 1754 his son Gaspare bred there a herd of 166 buffaloes. After nine generations and another three centuries, Filippo Morese continues the family tradition on the very same land. He breeds a herd of 600 buffaloes in modern stables, with wide covered spaces and several hectares of grassland for grazing.